Onion Focaccia Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dry yeast,
1 cup: Warm water,
4 cup: Wholewheat flour,
6 tbsp: Olive oil,
1 tsp: Salt,
1 lbs: Bermuda onions, thinly, sliced
Freshly ground black pepper,
Cornmeal,
Directions:
Stir yeast into warm water in a large mixing bowl. Let stand for 10
minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle
some of the remaining flour on a board & knead in the remaining flour
until the dough is smooth & elastic. Place in an oiled bowl, cover &
let rise till doubled.
Punch down, fold in 4 tb olive oil & the salt. Knead again till
smooth. Roll into a circle 10 to 12 inches in diameter. Place on a
well oiled 15 inch pizza pan dusted with cornmeal. Let rise till
doubled.
Heat remaining olive oil in a frying pan & gently cook the onion for
8 to 10 minutes. Spread onions over risen dough & sprinkle with
pepper. Bake at 425F for
30 minutes.
Paolo Gavin, "Italian Vegetarian Cooking"
Source from luhu.jp
minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle
some of the remaining flour on a board & knead in the remaining flour
until the dough is smooth & elastic. Place in an oiled bowl, cover &
let rise till doubled.
Punch down, fold in 4 tb olive oil & the salt. Knead again till
smooth. Roll into a circle 10 to 12 inches in diameter. Place on a
well oiled 15 inch pizza pan dusted with cornmeal. Let rise till
doubled.
Heat remaining olive oil in a frying pan & gently cook the onion for
8 to 10 minutes. Spread onions over risen dough & sprinkle with
pepper. Bake at 425F for
30 minutes.
Paolo Gavin, "Italian Vegetarian Cooking"
Source from luhu.jp