Onion Liverwurst Pate Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Finely chopped Spanish onion,
1/2 lbs: Liverwurst,
1/2 tsp: Worcestershire sauce,
Chopped parsley,
Paprika,
8 ounce: Cream cheese, softened
2 tsp: Prepared mustard,
1 tbsp: Milk,
Spanish onion rings, garnish
Directions:
Combine onion,half the cream cheese,liverwurst,mustard and
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve,unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings,dipped in paprika. Serve
with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
Source from luhu.jp
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve,unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings,dipped in paprika. Serve
with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
Source from luhu.jp
Tags
Appetizers