Onion Pudding(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Flour,
2 ounce: Shredded suet,
1/2 lbs: Onions peeled and finely chopped,
Salt and black pepper,
Directions:
Mix the flour and suet together then add sufficient cold water to
form a firm dough. Turn out on to a lightly floured surface and roll
out to form a oblong about about 1/4 inch thick. Sprinkle the onion
over the dough, and season well. Roll up like a Swiss Roll and damp
the ends to seal. Wrap lightly in greaseproof paper, then tie up in a
cloth. Place in a saucepan of boiling water, cover and cook for 1 to
1 1/2 hours; alternatively steam similarly. Top up with boiling water
as necessary. Serve cut into thick slices, each slice topped with a
pat of butter, as an accompaniment to boiled bacon or boiled beef.
A cottagers pudding, often served with a piece of boiled bacon and,
by tradition, cooked in the same pot.
Source from luhu.jp
form a firm dough. Turn out on to a lightly floured surface and roll
out to form a oblong about about 1/4 inch thick. Sprinkle the onion
over the dough, and season well. Roll up like a Swiss Roll and damp
the ends to seal. Wrap lightly in greaseproof paper, then tie up in a
cloth. Place in a saucepan of boiling water, cover and cook for 1 to
1 1/2 hours; alternatively steam similarly. Top up with boiling water
as necessary. Serve cut into thick slices, each slice topped with a
pat of butter, as an accompaniment to boiled bacon or boiled beef.
A cottagers pudding, often served with a piece of boiled bacon and,
by tradition, cooked in the same pot.
Source from luhu.jp