Onion-horseradish Marmalade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red onions,
1 tbsp: Olive oil,
1 tbsp: Salad oil,
1 tbsp: Brown sugar, firmly packed
1/3 cup: Red wine vinegar,
1/3 cup: White wine,
2 tsp: Horseradish, prepared
Directions:
1. In a 10-12" frying pan over medium-high heat, mix onions, olive or
salad oil, and brown sugar. Cover; stir occasionally until any juices
have evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often,
uncovered, until liquid evaporated, about 6 minutes. Serve warm, or
cool. If made ahead, let cool, cover, and chill up to 3 days. Makes
about 1 cup.
Source from luhu.jp
salad oil, and brown sugar. Cover; stir occasionally until any juices
have evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often,
uncovered, until liquid evaporated, about 6 minutes. Serve warm, or
cool. If made ahead, let cool, cover, and chill up to 3 days. Makes
about 1 cup.
Source from luhu.jp
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Sauces