Onion Smothered Brisket Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Garlic powder,
2 tbsp: Paprika,
1 tsp: Pepper,
1: Brisket, 5 to 6 pounds
1/4 cup: Vegetable oil,
2 lbs: Onions, sliced
Directions:
Mix garlic powder,paprika and pepper and rub into brisket.Heat oil in
Dutch oven and sear brisket on all sidesRemove and set aside.Saute
onions in Dutch oven.Replace brisket and cover totally with
onions.Cover tightly and place in 275 deg.oven for 3 1/2 to 4 hours.
Source from luhu.jp
Dutch oven and sear brisket on all sidesRemove and set aside.Saute
onions in Dutch oven.Replace brisket and cover totally with
onions.Cover tightly and place in 275 deg.oven for 3 1/2 to 4 hours.
Source from luhu.jp
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Meats