Onion Soup (cooks Garden) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sliced onions,
1 tbsp: Butter,
2 quart: Homemade beef stock,
4 tbsp: White wine,
Cheese,
Homemade French bread,
Directions:
Saute onions in butter til soft and golden. Add onions to beef stock
and simmer 1 hour. Season with white wine and salt and pepper to
taste.
Bake cheese-topped slices of French bread in a 350 F degree oven til
browned. Place a slice in each soup bowl, add hot soup, and enjoy.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 50
Source from luhu.jp
and simmer 1 hour. Season with white wine and salt and pepper to
taste.
Bake cheese-topped slices of French bread in a 350 F degree oven til
browned. Place a slice in each soup bowl, add hot soup, and enjoy.
From: The Cooks Garden catalog - Spring/Summer 1990 - page 50
Source from luhu.jp
Tags
Soups