Onion Soup Cyrano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Onions, sliced
1/2 cup: Butter,
1 1/2 quart: Beef stock,
Salt,
Freshly ground black pepper,
4 slice: French bread, toasted
1/2 cup: Grated parmesan cheese,
Directions:
Recipe by: The new York Times Cookbook 1. Preheat oven to hot (400F)
2. Saute the onions in four tablespoons of the butter until golden,
stirring often. 3. Add the stock and boil 10 minutes. Season to taste
with salt and pepper. 4. Place the toast in one large or four small
casseroles, add the soup and sprinkle with cheese. Dot the top with
the remaining butter 5. Bake until the top is golden brown.
Source from luhu.jp
2. Saute the onions in four tablespoons of the butter until golden,
stirring often. 3. Add the stock and boil 10 minutes. Season to taste
with salt and pepper. 4. Place the toast in one large or four small
casseroles, add the soup and sprinkle with cheese. Dot the top with
the remaining butter 5. Bake until the top is golden brown.
Source from luhu.jp
Tags
Soups