Onion Vinegar Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
6 large: Vidalia onions, peeled &, chopped
1 tbsp: Salt,
1 tbsp: Sugar,
4 cup: White vinegar,
Directions:
Place onions, salt and sugar in a large clean crock or glass jar.
Heat the vinegar in the microwave about 2 minutes on High (100
percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy
bottles. Add fresh onions or green onions to each bottle. Seal and
label.
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes
or in any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul
MacGregor
Source from luhu.jp
Heat the vinegar in the microwave about 2 minutes on High (100
percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy
bottles. Add fresh onions or green onions to each bottle. Seal and
label.
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes
or in any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul
MacGregor
Source from luhu.jp