Onions Au Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
5 medium: Onions thinly sliced and,
Seperated into rings,
2 cup: Shredded cheddar cheese,
1/3 cup: Packaged biscuit mix,
1/8 tsp: Pepper,
1/2 cup: Shredded cheddar,
Directions:
directions: Preheat oven to 350 F Grease a 1 1/2 quart casserole
dish; set aside 2. In a large saucepan, melt the butter or margarine.
Add the onions and cook, covered over medium-low heat 10 -15 minutes
or until tender, stirring occasionally. Remove from heat. 3. stir the
2 cups cheddar chees, the biscuit mix, and pepper into the onion
mixture. Transfer the mixture to the prepared casserole dish.
Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the
350 oven for 30 minutes. Serve immediately. Source betty crocker best
loved recipes submitted by marina
Source from luhu.jp
dish; set aside 2. In a large saucepan, melt the butter or margarine.
Add the onions and cook, covered over medium-low heat 10 -15 minutes
or until tender, stirring occasionally. Remove from heat. 3. stir the
2 cups cheddar chees, the biscuit mix, and pepper into the onion
mixture. Transfer the mixture to the prepared casserole dish.
Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the
350 oven for 30 minutes. Serve immediately. Source betty crocker best
loved recipes submitted by marina
Source from luhu.jp