Oogruk Flippers - The Eskimo Cookbook Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 small: Oogruk,
Fresh blubber,
Directions:
Cut the flippers off from the oogruk. Put the flippers in fresh
blubber. Let them stay there for about two weeks. Take the loose fur
off the flipper.
Cut flipper into small pieces and eat the meat.
Recipe By : Raymond Seetomana
From:
Source from luhu.jp
blubber. Let them stay there for about two weeks. Take the loose fur
off the flipper.
Cut flipper into small pieces and eat the meat.
Recipe By : Raymond Seetomana
From:
Source from luhu.jp
Tags
Eskimo