Opal Denekes Fig Jam Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
6 1/2 lbs: Ripe figs, See note #1
1 can: #2 1/2 crushed pineapple,
4 1/2 lbs: Sugar,
1/4 cup: Lemon juice,
1 tbsp: Cinnamon,
1 tbsp: Cloves,
1 tbsp: Allspice,
Directions:
NOTE #1: Weigh figs after peeling, removing only the peeling that .
easily pulls off with the stem. Mash peeled figs to fine pulp, add
other ingredients. Mix thoroughly and cook until thick, stirring
constantly. Pour into hot sterile jars and seal.
Source from luhu.jp
easily pulls off with the stem. Mash peeled figs to fine pulp, add
other ingredients. Mix thoroughly and cook until thick, stirring
constantly. Pour into hot sterile jars and seal.
Source from luhu.jp
Tags
Jams