Open Faced Pita Sandwich Recipe

Open Faced Pita Sandwich Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Carrots, julienned
1/4 cup: Zucchini, julienned
1/4 cup: Mushrooms, sliced
1/4 cup: Onion, julienned
1/4 cup: Bell pepper, julienned
Salt,
Pepper,
Mrs. Dash,
4 tsp: Mustard, prepared
2: Pita pockets,
4: Tomato slices,

Directions:

Preheat oven to 375 deg. Saute vegetables in water or steam until
tender. Drain and season to taste. Spread thin layer of mustard on
top of whole, unsplit pita.
Top with vegetables and tomato slices. Toast lightly.

Serves 2. Serving size: 1 whole pita

From Deeannes recipe files


Source from luhu.jp