Orange Angel Cake #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, sifted
1/2 cup: Powdered sugar,
1/2 tsp: Salt,
1 1/2 cup: Room temperature,
Egg whites,
, about 10 or 11 eggs
1 tsp: Vanilla,
1 tsp: Orange extract,
1 tbsp: Finely grated,
Orange peel,
1 1/2 tsp: Cream of tartar,
1 cup: Granulated sugar,
ORANGE GLAZE
1 1/4 cup: Icing sugar,
1/2 cup: Orange juice,
1 tsp: Vanilla,
Grated peel of,
One orange,
Directions:
Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat
egg whites until foamy. Add the cream of tartar & keep beating until
firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to
the egg whites. Continue beating until the cling to the sides of the
bowl & are stiff but not dry. Fold in flour mixture a little at a
time. Do not stir! Spoon batter into ungreased tube pan. cut through
batter to release any air bubbles & gently smooth top. Bake at 350
degrees F for 45-50 minutes or top springs back when gently touched.
Cool upside down. Top with Orange Glaze.
Orange Glaze
Mix all ingredients together with a wooden spoon & spread on top of
cake, allowing some to dribble down the sides. Walt
Source from luhu.jp
whites in a large bowl. Add the vanilla, orange extract & peel. Beat
egg whites until foamy. Add the cream of tartar & keep beating until
firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to
the egg whites. Continue beating until the cling to the sides of the
bowl & are stiff but not dry. Fold in flour mixture a little at a
time. Do not stir! Spoon batter into ungreased tube pan. cut through
batter to release any air bubbles & gently smooth top. Bake at 350
degrees F for 45-50 minutes or top springs back when gently touched.
Cool upside down. Top with Orange Glaze.
Orange Glaze
Mix all ingredients together with a wooden spoon & spread on top of
cake, allowing some to dribble down the sides. Walt
Source from luhu.jp