Orange Apricot Balls Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Finely chopped dried apricots,
3 tbsp: Grand Marnier, orange-flavored liqueur
2 cup: Ground vanilla wafers,
1/2 cup: Plus 2 T confectioners sugar,
1/4 cup: Finely choped slivered almonds, toasted
2 tbsp: Frozen orange juice concentrate, thawed
Directions:
Combine apricots and Grand Marnier in small bowl, let stand at least
1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 c
confectioners sugar and almonds. Stir in apricots with liquid and
orange juice concentrate. Blend well. Form 1-inch balls. Roll balls
in 2 T confectioners sugar. Place in airtight container for at
least 2 days for flavors to develop; refrigerate for longer storage.
If desired, roll in additional confectioners sugar before serving.
Orange-apricot balls will keep for several weeks in the refrigerator.
Allow to come to room temperature before serving. Makes 25.
Source: Safeway Preferred Customer News, December 1991
Enjoy.
Barbara
Source from luhu.jp
1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 c
confectioners sugar and almonds. Stir in apricots with liquid and
orange juice concentrate. Blend well. Form 1-inch balls. Roll balls
in 2 T confectioners sugar. Place in airtight container for at
least 2 days for flavors to develop; refrigerate for longer storage.
If desired, roll in additional confectioners sugar before serving.
Orange-apricot balls will keep for several weeks in the refrigerator.
Allow to come to room temperature before serving. Makes 25.
Source: Safeway Preferred Customer News, December 1991
Enjoy.
Barbara
Source from luhu.jp