Orange Barbecued Pork Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cornstarch,
1 package: Butter Buds Mix --,
Liquified,
1/3 cup: Frozen orange juice --,
Concentrate, undilut
1/8 tsp: Cinnamon,
1/3 tsp: Ground cloves,
2 tsp: Sugar,
1 lbs: Pork tenderloin, lean --
Boneless,
Directions:
Dissolve cornstarch in Butter Buds. Add orange juice, cinnamon,
cloves and sugar. Mix well. Pour over pork and refrigerate,
covered, 1 to 2 hours. Remove meat from marinade and reserve. Place
pork on preheated barbecue grill. Cook about 15 minutes on each
side, basting occasionally with reserved marinade, or until meat
thermometer registers 180 F. Serve with rice.
Recipe By :
Source from luhu.jp
cloves and sugar. Mix well. Pour over pork and refrigerate,
covered, 1 to 2 hours. Remove meat from marinade and reserve. Place
pork on preheated barbecue grill. Cook about 15 minutes on each
side, basting occasionally with reserved marinade, or until meat
thermometer registers 180 F. Serve with rice.
Recipe By :
Source from luhu.jp
Tags
Pork