Orange Bavarian Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Orange juice,
1 package: Sweetened lemon flavored gelatin,
Few grains salt,
1 cup: Whipping cream,
1/2 cup: Sugar,
1/2 cup: Boiling water,
2: Oranges,
1/2 cup: Chopped nuts,
Directions:
Dissolve gelatin in boiling water. Add sugar, salt, and orange
juice. Cool until partially set. Beat until fluffy. Add nuts. Fold
in stiffly whipped cream. Pour into mold. Chill until firm. Garnish
with orange sections. Serve with whipped cream. 6 servings.
The Household Searchlight
Source from luhu.jp
juice. Cool until partially set. Beat until fluffy. Add nuts. Fold
in stiffly whipped cream. Pour into mold. Chill until firm. Garnish
with orange sections. Serve with whipped cream. 6 servings.
The Household Searchlight
Source from luhu.jp
Tags
Desserts