Orange Beef With Green Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Flank steak fat trimmed,
3/4 cup: Orange juice,
3 tbsp: Soy sauce,
2 tbsp: Creamy peanut butter,
1 1/2 tbsp: Julienne s, iced orange peel
2: Minced small garlic cloves,
1 1/2 tsp: Curry powder,
1/2 tsp: Red wine vinegar,
1/4 tsp: Crushed red pepper,
1 tbsp: Peanut/vegetable oil,
2 medium: Green bell peppers cut into 1/4 inch wide strips,
2 tbsp: Chopped scallions,
Peeled sections of 2 oranges,
Directions:
Diagonally cut beef, against the grain, into slices 1/4 inch thick by
4 inches long. In bowl, combine orange juice, soy sauce, peanut
butter, orange peel, garlic, curry, vinegar and red pepper. STir to
blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
hours at room temperature or refrigerate overnight. Heat oil in deep
skillet or wok over high heat. Add beef mixture. Cook and stir 2
minutes. Remove beef from skillet with tongs or slotted spoon. Add
green peppers to skillet; cook and stir about 5 minutes until browned
around edges. Stir in scallions and return beef to skillet. Cook and
stir 1 minute more. Garnish with orange sections.
Source from luhu.jp
4 inches long. In bowl, combine orange juice, soy sauce, peanut
butter, orange peel, garlic, curry, vinegar and red pepper. STir to
blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
hours at room temperature or refrigerate overnight. Heat oil in deep
skillet or wok over high heat. Add beef mixture. Cook and stir 2
minutes. Remove beef from skillet with tongs or slotted spoon. Add
green peppers to skillet; cook and stir about 5 minutes until browned
around edges. Stir in scallions and return beef to skillet. Cook and
stir 1 minute more. Garnish with orange sections.
Source from luhu.jp