Orange Coconut Refrigerator Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Light brown sugar*,
3/4 cup: Granulated sugar,
1: Egg,
2 tsp: Grated orange peel,
1 tsp: Vanilla extract,
1 3/4 cup: All-purpose flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/3 cup: Flaked coconut,
Directions:
* firmly packed
You can place these in protective wrapping and refrigerate up to 1
week or freeze up to 3 months. If frozen, thaw in refrigerator before
baking.
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.
On a lightly floured surface form into rolls 1 1/2-inches in
diameter. Wrap in wax paper. Chill several hours or overnight.
Preheat oven to 400
. Cut rolls into 1/8-inch slices and place on
buttered cookie sheets. Bake 5-6 minutes at 400
Remove to wire racks
to cool.
Yield: 11 dozen. American Dairy Association, Rosemont, IL
Randy Shearer
Source from luhu.jp
You can place these in protective wrapping and refrigerate up to 1
week or freeze up to 3 months. If frozen, thaw in refrigerator before
baking.
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.
On a lightly floured surface form into rolls 1 1/2-inches in
diameter. Wrap in wax paper. Chill several hours or overnight.
Preheat oven to 400
. Cut rolls into 1/8-inch slices and place on
buttered cookie sheets. Bake 5-6 minutes at 400
Remove to wire racks
to cool.
Yield: 11 dozen. American Dairy Association, Rosemont, IL
Randy Shearer
Source from luhu.jp
Tags
Cookies