Orange Country Style Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: pork country-style ribs,
6 ounce: can tomato paste,
1/2 cup: brown sugar, packed
1/4 cup: frozen orange juice,
Directions:
: concentrate -- thawed
2 TB red wine vinegar
1 TB mustard
1 TB worcestershire sauce
1/2 ts pepper
Cut ribs into 1 rib portions. For sauce, combine remaining
ingredients; mix well. Place a large piece of foil over coals beneath
grill to catch dri[[ings. Place ribs on grill, about about 6 inches
above slow coals. Close hood of grill and cook about 20 min. turn
ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook
covered , 25-35 min.more or until done, turning and basting
frequently with sauce. Watch carefully so ribs dont burn.
Recipe By :
Source from luhu.jp
2 TB red wine vinegar
1 TB mustard
1 TB worcestershire sauce
1/2 ts pepper
Cut ribs into 1 rib portions. For sauce, combine remaining
ingredients; mix well. Place a large piece of foil over coals beneath
grill to catch dri[[ings. Place ribs on grill, about about 6 inches
above slow coals. Close hood of grill and cook about 20 min. turn
ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook
covered , 25-35 min.more or until done, turning and basting
frequently with sauce. Watch carefully so ribs dont burn.
Recipe By :
Source from luhu.jp