Orange Flavoured Risotto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
2 tbsp: Vegetable oil,
1 cup: Brown rice,
4 cup: Vegetable stock,
1 lbs: Firm tofu, cut into strips
1 small: Can water chestnuts, drained, rinsed & thinly sliced
1/2 cup: Raisins,
2 tsp: Tamari,
1 each: Orange, juiced & rind grated
1 dash: Cinnamon,
2 tbsp: Parsley, chopped
Salt & pepper, to taste
4 tbsp: Cashews,
Directions:
Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice & cook for 1 minute. Pour in
the stock, cover & bring to a boil. Reduce heat & simmer for 40
minutes.
While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon &
parsley. Set aside.
When the rice has cooked, stir in the tofu mixture & gently heat
through. Season with salt & pepper. Serve hot garnished with the
nuts.
Recipe by Mark Satterly
Source from luhu.jp
stiring occasionally. Stir in the rice & cook for 1 minute. Pour in
the stock, cover & bring to a boil. Reduce heat & simmer for 40
minutes.
While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon &
parsley. Set aside.
When the rice has cooked, stir in the tofu mixture & gently heat
through. Season with salt & pepper. Serve hot garnished with the
nuts.
Recipe by Mark Satterly
Source from luhu.jp