Orange Freeze Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Deep dish pie crust shell, ba
3 ounce: Pkg. orange flavor gelatin,
2/3 cup: Boiling orange juice,
1 cup: Vanilla ice cream, softened
11 ounce: Can mandarin oranges, drained
1 cup: Whipped topping, thawed
Directions:
Dissolve gelatin in boiling orange juice.Add ice cream by
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.
Source from luhu.jp
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.
Source from luhu.jp
Tags
Pies