Orange Ginger Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Soy sauce,
1 tbsp: Shao Hsing wine,
2 tsp: Cornstarch,
2 tsp: Vegetable oil,
3/4 lbs: Beef steak, thinly sliced
Orange Sauce:,
1/4 cup: Thawed undiluted frozen,
Orange juice concentrate,
1 tbsp: Sugar,
1 tbsp: Soy sauce,
2 tbsp: Vegetable oil,
5: Thin slices fresh ginger,
1 tsp: Cornstarch mixed with water,
Marinade:,
Orange slices for garnish,
Directions:
Place a wok or wide frying pan over high heat until hot. Add oil,
swirling to coat sides. Add ginger slices and cook, stirring, until
fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or
until barely pink. Add sauce and stir-fry for 30 seconds. Add
cornstarch solution and cook, stirring, until sauce boils and
thickens. Garnish with orange slices.
[Personal note: this would probably be quite pretty with thin orange
peel curls, rather than, or in addition to, orange slices.]
Source from luhu.jp
swirling to coat sides. Add ginger slices and cook, stirring, until
fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or
until barely pink. Add sauce and stir-fry for 30 seconds. Add
cornstarch solution and cook, stirring, until sauce boils and
thickens. Garnish with orange slices.
[Personal note: this would probably be quite pretty with thin orange
peel curls, rather than, or in addition to, orange slices.]
Source from luhu.jp