Orange Limeade Recipe

Orange Limeade Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Water,
1 1/2 cup: Freshly squeezed orange juice,
1/4 cup: Freshly squeezed lime juice,
3 tbsp: Pure maple syrup,

Directions:
From "May All Be Fed," John Robbins. William Morrow, 1992, $23.

Put all the ingredients in a large jar, cover and shake until well
mixed. Serve over ice.

Makes about 5 cups.


Source from luhu.jp

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