Orange & Onion Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head romaine lettuce,
7 ounce: Mandarin oranges, drained
1 each: Toasted sliced almonds,
----------dressing----------,
2 tbsp: Sugar,
1/2 tbsp: Salt,
1 tsp: Tarragon,
1/4 tsp: Pepper,
2 each: Dashes tabasco sauce,
1/3 cup: Vinegar,
1 each: Egg yolk,
3/4 cup: Vegetable oil,
1/2 tsp: Dijon mustard,
Directions:
Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
Slowly add vinegar and blend well. Add egg yolk, and with blender
running, slowly add oil. Blend until desired consistency. Let
dressing sit in a jar for 1 hour before using, to blend flavours.
Shake well before using.
Source from luhu.jp
Slowly add vinegar and blend well. Add egg yolk, and with blender
running, slowly add oil. Blend until desired consistency. Let
dressing sit in a jar for 1 hour before using, to blend flavours.
Shake well before using.
Source from luhu.jp
Tags
Salads