Orange Oriental Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
1 tbsp: Soy Sauce,
1 cup: Orange Juice,
2 tsp: Orange Peel,
1/2 tsp: Salt,
1 tsp: Sugar,
1 tsp: Vegetable Oil,
1 lbs: Turkey Breast, cut into 1"
Pieces,
1 Clove: Garlic, minced
2 tsp: Peeled, Fresh Gingerroot --
Minced,
1/2 cup: Onion Strips, 1/2" wide
1 cup: Red Bell Peppers, cut in
Wide strips,
1 cup: Snow Peas, trimmed &
Halved,
1/4 tsp: Crushed Red Pepper,
Directions:
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a
small bowl. Cook the turkey "medallions" in a large nonstick skillet
until they are no longer pink. Remove from the skillet. Reheat the
skillet until hot and add the oil. Next add the garlic, gingerroot,
and onions; stir-fry for about 1 minute. Add the cornstarch mixture
and stir constantly until thickened. Add the peppers, snow peas,
crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice,
white or brown.
Recipe By : Butterball (3-15-96)
Source from luhu.jp
small bowl. Cook the turkey "medallions" in a large nonstick skillet
until they are no longer pink. Remove from the skillet. Reheat the
skillet until hot and add the oil. Next add the garlic, gingerroot,
and onions; stir-fry for about 1 minute. Add the cornstarch mixture
and stir constantly until thickened. Add the peppers, snow peas,
crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice,
white or brown.
Recipe By : Butterball (3-15-96)
Source from luhu.jp