Cheddar-chive Popcorn #2 Recipe

Cheddar-chive Popcorn #2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Cross TMPJ72B,
1 cup: Popcorn, popped
12: Cups),
3 tbsp: Unsalted butter, cut into
sm Piece,
2 tsp: White-wine Worcestershire,
Sa,
3 cup: Loves garlic, finely
Chopped,
3 tbsp: Dried chives,
1/2 cup: Finely grated sharp Cheddar,
Cheese, dried*
Salt, to taste

Directions:

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
Put the butter, Worcestershire sauce, and garlic in a small saucepan
and cook over low heat for about 3 minutes until the garlic has
softened. Add the chive s and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in
the preheated oven for 15 minutes, removing th e pan and stirring
occasionally. Remove the pan from the oven. Toss the cheese with the
popcorn, allow to cool slightly, then serve at once, adding salt to
taste. Make 12 cups. *The cheese should be as dry as possible when
added to th e popcorn. Spread the grated cheese on a plate and chill
it, uncovered, in the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena Chalmers. Reformatted
by: CYGN US, HCPM52C

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 25 Jan 1996 12:04:41
~0500


Source from luhu.jp