Cheddar-nut Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shredded cheddar cheese,
1/2 cup: Plain yogurt,
1 tbsp: Tomato paste,
1: Chopped clove garlic,
Salt and cayenne pepper,
Directions:
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish
with fresh parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
Source from luhu.jp
Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish
with fresh parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
Source from luhu.jp
Tags
Dips