Cheddar-olive Tart Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Eggs,
1 1/2 cup: Cream,
4 ounce: Cheddar cheese, grated
1/2 cup: Sliced black olives,
Salt and pepper to taste,
Prepared tart shell, s
Directions:
You can either bake this in 1 large tart shell or 4 smaller ones.
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other
ingredients. Pour into prepared shell(s). Bake 30 minutes for a large
shell, 20 minutes for smaller ones.
Source from luhu.jp
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other
ingredients. Pour into prepared shell(s). Bake 30 minutes for a large
shell, 20 minutes for smaller ones.
Source from luhu.jp