Cheddar-pepper Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
1 tbsp: Baking powder,
3/4 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1/3 cup: Butter or margarine --,
Softened,
1 1/2 cup: Cheddar cheese, divided
3/4 cup: Milk,
Directions:
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in
butter with a pastry blender or 2 knives until mixture is size of
coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry
ingredients are moistened. Turn dough out onto floured surface; knead
gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut
with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on
greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at
450
F 10 to 12 minutes or until biscuitsare golden brown. 12to
14 biscuits.
Calories 168, 10 g fat http://www.charleston.net
Recipe By : Cooks Tip Page at Charleston.Net Sept 1996
From: "Phannema@wizard.Ucr.Edu"
Source from luhu.jp
In medium bowl, combine flour, baking powder, salt and pepper. Cut in
butter with a pastry blender or 2 knives until mixture is size of
coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry
ingredients are moistened. Turn dough out onto floured surface; knead
gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut
with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on
greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at
450
F 10 to 12 minutes or until biscuitsare golden brown. 12to
14 biscuits.
Calories 168, 10 g fat http://www.charleston.net
Recipe By : Cooks Tip Page at Charleston.Net Sept 1996
From: "Phannema@wizard.Ucr.Edu"
Source from luhu.jp
Tags
Others