Cheddar Pinwheels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unbleached flour, sifted
1/2 tsp: Salt,
1 tsp: Baking powder,
1/4 cup: Butter,
2/3 cup: Milk,
1 cup: Cheddar, extra sharp, grated
Directions:
Sift the flour, salt, and baking powder together in a mixing bowl and
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and
transfer to baking sheets and bake in a moderate oven (375 degrees
F.) for 20 minutes or until delicately browned.
Source from luhu.jp
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and
transfer to baking sheets and bake in a moderate oven (375 degrees
F.) for 20 minutes or until delicately browned.
Source from luhu.jp