Cheddar Spread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
8 ounce: Cheddar, sharp, grated
4 ounce: Romano cheese, grated
1 tsp: Worcestershire sauce,
1/4 tsp: Garlic powder,
1/2 tsp: Paprika, sweet or hot
Directions:
All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with the mixer until
the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or
regular French Bread are great.) Toast under the broiler until hot.
Source from luhu.jp
recipe. Whip slowly, in a medium mixing bowl, with the mixer until
the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or
regular French Bread are great.) Toast under the broiler until hot.
Source from luhu.jp