Cheddar Toss & Heat Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter/margarine, melted
4 quart: Popcorn, popped
1/2 tsp: Garlic salt,
1/2 tsp: Onion salt,
2 cup: Sharp Cheddar cheese*,
Directions:
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.
Source from luhu.jp
low heat. Pour the popcorn into a large 4-inch deep baking pan. Add
butter, garlic salt, onion salt, and cheese, a small amount of each
at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the
cheese, stirring gently once or twice. YIELD: Makes 4 quarts.
Source: Popcorn Cookery, which says they got the recipe originally
from Hunt-Wesson Foods.
Source from luhu.jp
Tags
Appetizers