Cheescake Pancakes With Berry-lemon Syrup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CHEESCAKE PANCAKES
2 cup: Complete Buttermilk pancake and waffle mix,
1 1/4 cup: Water,
1 cup: Small curd cottage chees,
1 tbsp: Sugar,
1 tsp: Vanilla extract,
BERRY-LEMON SYRUP
1 cup: Syrup,
1 cup: Rasberries, blueberries, slice strawberries or combination
1/2 tsp: Shredded lemon peel, (opt
Directions:
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well
until blended. Pour batter by 1/4 cupfuls ont hot, well-greased
griddle. Turn pancakes when tops are covered with bubbles and edges
look dry. Turn only once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3
g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
Source from luhu.jp
Preheat griddle. Combine ingredienst in a medium bowl; stir well
until blended. Pour batter by 1/4 cupfuls ont hot, well-greased
griddle. Turn pancakes when tops are covered with bubbles and edges
look dry. Turn only once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3
g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
Source from luhu.jp
Tags
Breakfast