Orange-glazed Ham Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Slice Fully Cooked Ham *,
2 each: Stalks Celery **,
11 ounce: Mandarin Orange Sections ***,
1 tsp: Cornstarch,
1/8 tsp: Ground Ginger,
Directions:
* Slice of Ham should be cut into 3/4-inch chunks. ** Celery
should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin
Oranges should contain pineapple also. If they do not,
add pineapple to taste.
~------------------------------------------------------
~----------------- In a 1 1/2-quart casserole micro-cook ham, celery,
1 T water, covered, on 100% power for 3 to 4 minutes or till heated
through. Drain orange sections with pineapple, reserving 1/3 cup
liquid. In a 1-cup measure stir together cornstarch and cinnamon.
Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1
to 1 1/2 minutes or till thickened and bubbly, stirring every 30
seconds. Drain liquid off ham and celery mixture. Stir in thickened
mixture. Stir in orange sections with pineapple. Micro-cook,
uncovered, on 100% power about 1 1/2 minutes or till heated through.
Serve with hot cooked rice, if desired.
Source from luhu.jp
should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin
Oranges should contain pineapple also. If they do not,
add pineapple to taste.
~------------------------------------------------------
~----------------- In a 1 1/2-quart casserole micro-cook ham, celery,
1 T water, covered, on 100% power for 3 to 4 minutes or till heated
through. Drain orange sections with pineapple, reserving 1/3 cup
liquid. In a 1-cup measure stir together cornstarch and cinnamon.
Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1
to 1 1/2 minutes or till thickened and bubbly, stirring every 30
seconds. Drain liquid off ham and celery mixture. Stir in thickened
mixture. Stir in orange sections with pineapple. Micro-cook,
uncovered, on 100% power about 1 1/2 minutes or till heated through.
Serve with hot cooked rice, if desired.
Source from luhu.jp