Orange-jicama Salads Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Oranges, pared and sliced
2: Avocados, sliced
1 small: Jicama, halved
Salad greens,
ORANGE DRESSING
1/3 cup: Vegetable oil,
1 tsp: Grated orange peel,
1/4 cup: Orange juice,
2 tbsp: Sugar,
2 tbsp: Lemon juice,
1/2 tsp: Dry mustard,
1/4 tsp: Salt,
Directions:
Arrange oranges, avocados and jicama (cut into julienne strips) on
salad greens on 6 salad plates. Serve with Orange Dressing. 6
SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all
ingredients in tightly covered container.
Source from luhu.jp
salad greens on 6 salad plates. Serve with Orange Dressing. 6
SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all
ingredients in tightly covered container.
Source from luhu.jp