Orange-lemon Spanish Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 tsp: Plain gelatine,
1/2 cup: Orange juice,
1/4 cup: Lemon juice,
2 cup: Milk,
3: Eggs, separated
2/3 cup: Sugar,
Pinch of salt,
1 tbsp: Grated orange rind,
Directions:
Combine gelatine, orange juice and lemon juice and let stand five
minutes. Scald milk and add yolks mixed with sugar, salt and orange
rind. Cook in a double boiler (over hot, not boiling water) until it
coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly
beaten egg whites. Chill until set. Heritage Recipes ch.
Source from luhu.jp
minutes. Scald milk and add yolks mixed with sugar, salt and orange
rind. Cook in a double boiler (over hot, not boiling water) until it
coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly
beaten egg whites. Chill until set. Heritage Recipes ch.
Source from luhu.jp