Orange-molasses Marinade Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 1/4 cup: , (1 medium) finely minced
Red onion,
3 tbsp: Finely minced garlic,
2 tsp: Cracked black pepper,
1/2 cup: Balsamic vinegar,
1 1/4 cup: Fresh orange juice,
1/3 cup: Molasses,
1 tbsp: Toasted, crushed coriander
Seeds,
1 tbsp: Grated orange zest,
Salt to taste,
Directions:
Heat oil in a sauce pan and saute onions and garlic until just
beginning to color. Add remaining ingredients, bring to a boil then
reduce heat and simmer uncovered for 5 - 7 minutes. Marinade should
be lightly thickened.Remove from heat and cool before using. Yields
approximately 3 cups or enough to marinate two large chickens or a 5
pound boneless pork loin roast. Marinate refrigerated for at least 4
hours or overnight. Store any unused marinade in refrigerator. For a
flavorful sauce, reduce marinade to a light sauce consistency over
moderate heat. Strain, pushing on solids to extract all liquid.
Source from luhu.jp
beginning to color. Add remaining ingredients, bring to a boil then
reduce heat and simmer uncovered for 5 - 7 minutes. Marinade should
be lightly thickened.Remove from heat and cool before using. Yields
approximately 3 cups or enough to marinate two large chickens or a 5
pound boneless pork loin roast. Marinate refrigerated for at least 4
hours or overnight. Store any unused marinade in refrigerator. For a
flavorful sauce, reduce marinade to a light sauce consistency over
moderate heat. Strain, pushing on solids to extract all liquid.
Source from luhu.jp
Tags
Marinade