Orange-mustard Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: V8 Vegetable Juice,
1/2 cup: Orange marmalade,
1 tbsp: Dijon-style mustard,
Directions:
In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10
minutes or until sauce thickens, stirring often. Use sauce to baste
chicken, pork chops or turkey cutlets during the last few minutes of
broiling or grilling. Makes about 1 cup sauce.
Source from luhu.jp
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10
minutes or until sauce thickens, stirring often. Use sauce to baste
chicken, pork chops or turkey cutlets during the last few minutes of
broiling or grilling. Makes about 1 cup sauce.
Source from luhu.jp
Tags
Sauces