Orange-nut Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tbsp: Baking powder,
1 tsp: Ground cinnamon,
1/4 tsp: Salt,
1 cup: Chopped walnuts,
1: Orange, grated peel only
2: Eggs,
1 cup: Milk,
1/2 cup: Oil,
1 cup: Brown sugar, packed
Directions:
Sift flour with baking powder, cinnamon and salt. Add nuts and orange
peel and mix lightly. Beat eggs and stir in milk, oil and brown
sugar. Make well in flour mixture and add egg mixture all at once.
Mix very quickly, just until dry ingredients are moistened. Spoon
into greased muffin cups, filling about 2/3 full. Bake at 375F 12 to
15 minutes.
Created by: Buffums department stores, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
peel and mix lightly. Beat eggs and stir in milk, oil and brown
sugar. Make well in flour mixture and add egg mixture all at once.
Mix very quickly, just until dry ingredients are moistened. Spoon
into greased muffin cups, filling about 2/3 full. Bake at 375F 12 to
15 minutes.
Created by: Buffums department stores, Los Angeles
(C) 1992 The Los Angeles Times
Source from luhu.jp
Tags
: breads