Orange-onion Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 large: Chicken breasts, skinless,
Boneless,
2 tbsp: Shortening,
1 package: Dry onion soup mix,
225 milliliter: Orange juice,
1 cup: Red wine, (use the good
Stuff),
2 tbsp: Flour,
55 milliliter: Water,
Directions:
1. In a frying pan, brown chicken in shortening.
2. Add soup mix, orange juice & wine. Cover & simmer for 45-60 min.
until chicken is tender.
3. Combine flour & water; mix until smooth. Add to pan drippings.
Cook until thickened, stirring constantly. Spoon sauce over chicken
as it cooks to add flavor.
4. Remove chicken to serving platter.
5. Serve with extra sauce over rice.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Carole A. Resnick ak399@cleveland.freenet.edu
Source from luhu.jp
2. Add soup mix, orange juice & wine. Cover & simmer for 45-60 min.
until chicken is tender.
3. Combine flour & water; mix until smooth. Add to pan drippings.
Cook until thickened, stirring constantly. Spoon sauce over chicken
as it cooks to add flavor.
4. Remove chicken to serving platter.
5. Serve with extra sauce over rice.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Carole A. Resnick ak399@cleveland.freenet.edu
Source from luhu.jp
Tags
Poultry