Orange-onion Salad With Pomegranate Dressing Recipe

Orange-onion Salad With Pomegranate Dressing Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 large: navel oranges,
1 small: red onion,
4 cup: chicory greens, torn
1/4 cup: pomegranate seeds,

Directions:

: Pomegranate Dressing -- *see
: recipe

1. Prepare Pomegranate Dressing (see recipe). 2. Using sharp knife,
cut off peel of oranges, making sure to remove all the bitter white
pith. Cut oranges and onion crosswise into 1/4-inch-thick slices.
Separate onion slices into rings. 3. On large platter, arrange
chicory leaves and layer half of oranges and half of onion slices;
repeat with remaining orange and onion slices. Sprinkle top with
pomegranate seeds. Serve immediately with Pomegranate Dressing.

Recipe By : Country Living Magazine, October 1994

From: "Sharon L. Nardo" ~0400


Source from luhu.jp