Orange-pecan Couscous Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 cup: Coarsely chopped pecans,
1: Onion, chopped
2 cup: Orange juice,
3: Cinnamon sticks,
5: Cloves, whole
1 pinch: Turmeric,
1 pinch: Ground red pepper,
1/4 tsp: Salt,
2 cup: Couscous,
1/2 cup: Raisins, more if desired
Directions:
Heat oil in a large skillet and cook pecans until lightly toasted. Add
onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let stand
5 minutes, or until liquid is absorbed completely. Fluff with a fork
before serving.
Copyright 1994 Karen Mintzias May be freely copied and distributed
without changes.
Source from luhu.jp
onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let stand
5 minutes, or until liquid is absorbed completely. Fluff with a fork
before serving.
Copyright 1994 Karen Mintzias May be freely copied and distributed
without changes.
Source from luhu.jp