Orange-pecan Dressing Recipe

Orange-pecan Dressing Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Vegetable oil,
1/2 cup: Orange juice,
2 tbsp: Chopped pecans,
1 tbsp: Honey or sugar,
1 tsp: Prepared mustard,
1/2 tsp: Celery salt,

Directions:

Shake all ingredients in tightly covered container. ABOUT 1 CUP
DRESSING; 75 CALORIES PER TABLESPOON..


Source from luhu.jp