Orange-pepper Steaks - 20 Minutes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Beef tenderloin steaks, cut 1 inch thick
2 tsp: Coarse grind black pepper,
1/2 cup: Orange marmalade,
4 tsp: Cider vinegar,
1/2 tsp: Ground ginger,
Directions:
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.
Source from luhu.jp
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.
Source from luhu.jp