Orange Poppyseed Muffins Recipe
Yield: 24 MuffinsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 1/4 cup: Sugar,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Salt,
1/4 cup: Poppy seeds,
3: Eggs,
1 cup: Sour cream,
1/2 cup: Vegetable oil,
1 1/2 cup: Orange juice,
2 tsp: Orange extract,
Directions:
Stir together flour, sugar, baking powder, salt and poppyseeds and set
aside. Whisk eggs, sour cream, oil, orange juice and extract and add
dry ingredients just until moistened. Divide batter into 24 greased
muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden
brown.
Source from luhu.jp
aside. Whisk eggs, sour cream, oil, orange juice and extract and add
dry ingredients just until moistened. Divide batter into 24 greased
muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden
brown.
Source from luhu.jp