Orange-raisin Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, peeled and sliced
3/4 cup: Water,
1/2 tsp: Salt,
2 tbsp: Cornstarch,
1 cup: Orange juice,
1/2 cup: Raisins,
1 tbsp: Sugar,
Directions:
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
Source from luhu.jp
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
Source from luhu.jp