Orange Rolls Recipe

Orange Rolls Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 ounce: Yeast cakes,
1 1/3 cup: Warm water, 105-115 F
1/4 cup: Sugar,
1/4 cup: Melted solid vegetable shortening,
1: Egg, room temperatue
1 tsp: Salt,
3 1/4 cup: All-purpose flour,
Filling:,
1 cup: , (2 sticks) margarine, room temperature
1 cup: Sugar,
1 tbsp: Grated orange peel,

Directions:

Makes 4 dozen

Dough:

For dough: Crumble yeast into large bowl. Stir in water an dsugar.
Let stand until foamy, about 10 minutes.

Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup
at a time, stirring until mixture is smooth. Grease bowl. Add dough,
turning to coat entire surgace. Cover and let rise in warm draft-free
area until doubled in volume, about 1 1/2 hours.

For filling: Beat margarine and sugar to blend well. Stir in orange
peel.

To assemble: Roll dough out on generously floured surface to
thickness of 3/16 inch. Spread filling evenly over dough. Roll dough
up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick
slices. Set each slice in paper muffin liner. Arrange on baking
sheet. Cover with towel and let rise in warm draft-free area 30
minutes.

Preheat oven to 400 F. Bake rolls until lightly browned on top,
about 12 minutes.

The All Steak! - Cullman, AL. Bon Appetit


Source from luhu.jp