Orange-rosemary Marinated Sirloin Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef Top Sirloin Steak (boneless),, cut 3/4 to 1-inch thick
MARINADE
1/3 cup: Orange juice,
1 tbsp: Balsamic vinegar OR- red wine vinegar,
1 tbsp: Finely chopped onion,
1 tsp: Fresh rosemary, chopped
1/4 tsp: Salt,
1/4 tsp: Coarse ground black pepper,
Directions:
Combine marinade ingredients in a bowl. Place trimmed steak in a
sealable plastic bag with marinade. Turn bag over to coat steak with
marinade. Marinate in refrigerator for 2 to 6 hours, turning
occasionally. Remove steak from marinade and place on grill 4-6
inches from medium coals. (Test temperature of coals by holding palm
over grill at cooking height. If the heat forces you to pull away in
4 seconds, coals are medium.) Grill steak 12-16 min., turning once
halfway through cooking time. Slice and serve.
Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4
to 6.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
sealable plastic bag with marinade. Turn bag over to coat steak with
marinade. Marinate in refrigerator for 2 to 6 hours, turning
occasionally. Remove steak from marinade and place on grill 4-6
inches from medium coals. (Test temperature of coals by holding palm
over grill at cooking height. If the heat forces you to pull away in
4 seconds, coals are medium.) Grill steak 12-16 min., turning once
halfway through cooking time. Slice and serve.
Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4
to 6.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp