Orange Scented Sundried Tomato Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 pinch: Powdered saffron,
1/2 cup: Sauvigno Blanc Wine,
1/4 cup: Red wine vinegar,
14 cup: Sugar,
1 tbsp: Olive oil,
2 tbsp: Red onion finely diced,
2 tbsp: Yellow bell peppers, diced
1 1/2 cup: Tomatoes, peeled seeded,
Chopped,
1/2 cup: Sun dried tomato halves,
1: Orange zest, blanched
1/2 cup: Tomato juice,
4: Oranges, peeled, segmented
Rine removed.,
Salt and Pepper to taste,
Cayenne pepper to taste,
Directions:
Directions Reconstitue the dried tomatoes; drain and slice thin Simmer
saffron with wine five minutes. Strain into another pan containing
red wine vinegar and sugar. Cook reducing to syrup-like consistency.
In oil, lightly saute onions and peppers, retaining color and
texture. Add tomatoes, dried tomatoes, zest juice, oranges, salt
pepper and cayenne. Allow to stand 2 or more hours at room temp to
develop taste Source Timber crest farms, Sonoma Dried tomatoes
submitted by Marina Calories 160
Total fat 3 g Sat. 0 Sodium 149 mg
Source from luhu.jp
saffron with wine five minutes. Strain into another pan containing
red wine vinegar and sugar. Cook reducing to syrup-like consistency.
In oil, lightly saute onions and peppers, retaining color and
texture. Add tomatoes, dried tomatoes, zest juice, oranges, salt
pepper and cayenne. Allow to stand 2 or more hours at room temp to
develop taste Source Timber crest farms, Sonoma Dried tomatoes
submitted by Marina Calories 160
Total fat 3 g Sat. 0 Sodium 149 mg
Source from luhu.jp