Orange Slice Fruitcake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Orange slice candy, cut up
2 cup: Pecans, chopped
8 ounce: Dates, cut up
1 cup: Coconut, grated
2 cup: All-purpose flour, divided
1 cup: Butter,
1 1/2 cup: Sugar,
4: Eggs,
1 tsp: Vanilla,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Buttermilk,
1/4 cup: Orange juice,
1/4 cup: Lemon juice,
1/4 cup: Sugar,
1/4 cup: Butter,
Directions:
Preheat oven to 300 degrees. Generously, grease and flour a tube pan;
set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of
the flour; set aside. Cream butter and sugar until fluffy. Beat in
eggs, one at a time. Stir in vanilla. Mix together baking soda, salt
and remaining 1 3/4 cup flour; add alternately with buttermilk to the
butter mixture. Add nut mixture; mix well. Pour batter into prepared
pan and bake for 2 hours; remove from oven. For glaze: In small
saucepan, combine orange juice, lemon juice, sugar and butter. Cook
until sugar is dissolved. Spoon glaze over warm cake.
Source from luhu.jp
set aside. Mix together candy, pecans, dates, coconut and 1/4 cup of
the flour; set aside. Cream butter and sugar until fluffy. Beat in
eggs, one at a time. Stir in vanilla. Mix together baking soda, salt
and remaining 1 3/4 cup flour; add alternately with buttermilk to the
butter mixture. Add nut mixture; mix well. Pour batter into prepared
pan and bake for 2 hours; remove from oven. For glaze: In small
saucepan, combine orange juice, lemon juice, sugar and butter. Cook
until sugar is dissolved. Spoon glaze over warm cake.
Source from luhu.jp
Tags
Desserts